MON-SAT 12:00-2pm & 6pm-12 SUN 12-3pm & 6pm-11:30pm

House Specialities

  • £13.95
    SHAHZANI MURGH *AWARD-WINNING DISH*

    A recipe based on a dish prepared in the village of Bangladesh. Aromatic chicken cooked in clay oven with massala spices and Shathkora, sweet & sour sauce with onion & pepper

  • £11.75
    KHUSHBU MURGH

    Medium, Chicken, garlic & mushroom cooked with Shathkora, in butter topped with onions and green pepper

  • £12.95
    SIKANDORI LAMB LAZIZ

    Medium, Pot roasted lamb soaked overnight cooked with fresh aromatic massala sauce, fried with tomato, onion and peppers

  • £11.95
    MURGH/LAMB BAKARA

    Medium. Aromatic chicken or lamb cooked hara massala and butter with a touch of almond and yoghurt sauce

  • £10.95
    ACHARI LAMB/CHICKEN

    Medium, Marinated chicken or lamb cooked with massala sauce and pickle flavour spice

  • £10.75
    BUTTER CHICKEN

    Dry fry, Special flavoured chicken cooked with butter sauce

  • £10.75
    GARLIC JEERA CHICKEN

    Medium, Marinated, grilled & cooked with ginger and cuminseeds

  • £10.75
    CHICKEN/LAMB PASANDA

    Mild, Chicken or lamb cooked with coconut, almond cream & mild sauce

  • £10.75
    CHICKEN/LAMB PESHWARI

    Cooked with butter, almonds, sultanas & spicy sauce

  • £15.95
    KING PRAWN ZAFRANI

    With shells, grilled & fried with butter and spices