MON-SAT 12:00-2pm & 6pm-12 SUN 12-3pm & 6pm-11:30pm

Fish List

  • £15.95
    KING PRAWN ZINGA (HOUSE SPECIALTY)

    Cooked & grilled, fried with butter and spices

  • £8.95
    PANGHASH JHOL MASSALA

    Marinated & grilled with fresh shathkora spice. Coconut cream massala sauce.

  • £8.45
    TELPHIA TARKARI

    Fried with butter, cooked with coconut milk & fresh shathkora and massala sauce.

  • £6.95
    ROPCHANDA BIRAN

    Prompet fish fried with butter, herb spices and fresh salad.